Businesses that don't bother checking their websites, journalists who write gibberish and balderdash, professionals who can't take the extra time and effort to spell-check and proofread, newspapers that turn tragedy into farce through solecisms, plus the odd guide to solving common grammatical difficulties…
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Friday, 17 April 2015
Not Washed or Cooked, # 219
From the menu at a recent conference at Warwick University (‘Warwick Conferences — Conference with Confidence’):
creme Brulees with biscotti buiscuits; Galzed strawberry tartlets
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